Showing posts with label august weber haus. Show all posts
Showing posts with label august weber haus. Show all posts

Dec 22, 2010

Faust Cabernet 2007 - The Quick and Dirty Review.

From the Faust Website-

Faust, the wine, celebrates a legend which has inspired many great minds, among them the German poet Goethe, from whose masterpiece we draw our inspiration.

In Goethe’s most famous work, the aging scholar Dr. Faust barters his soul in the afterlife in exchange for another chance at youth. He gets his chance, yet ultimately his soul is saved by love.

The wine was a monster that required two hours of decanting prior to dinner, and it paired well with prime rib and garlic Brussels sprout.   

This wine was filled with fruit, great structure, and a very healthy nose.  Spice and pepper attacked the palate and lingered for about 30 seconds afterward.   Strong, but not angry.  Firm, but not too tight.

After being open a total of five hours this monster mellowed into a playful caramel and chocolate delight.  Release price of $50, I found it on sale for much less than that.  

It could use a few more years in the bottle in my opinion, but hey,  who am I to tell when you should drink something.  If you like traditional California Cabernet, you will like this.

Find out more about Faust wines here.

Sep 30, 2010

2008 Qupé Syrah & Ahi Tuna - August Weber Haus

A recent trip to Cedarburg for an afternoon of wandering around and such landed Diana and I at the August Weber Haus
(W63N678 Washington Ave Cedarburg, WI) with two immediate needs.  A small plate and some great wine.

The staff greeted us with with great enthusiasm and I felt like we were really welcome to be there.  Not your basic fake smile and have a seat, the people here are really friendly.  Not sure on what red I wanted to drink, the server behind the bar offered several samples of red that were open and I was drawn to the 2008 Qupé Syrah.  Easy to drink, this classic Northern Rhone style wine had hints of pepper, berry and smoke.   It falls in th category of a smart buy in my opinion, priced from $11 to $18, depending on where you look.

The Ahi Tuna was excellent and was served on a toasted bread with what the server described as Amore cheese..  Cooked to perfection in a terriaki soy sauce with butter and garlic, the combination was a match created just for this wine.

If you are in the Cedarburg area, plan to stop and try them both.    I know it will be on the list of places to go the next time we are in the area.